Ducks - sample menu - Scroll down for Mothers' Day |
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Scroll down for Mothers' Day Gravadlax Cucumber pickle, Finnish mustard Roasted Quail Smoked pancetta, Confit quail leg, poached quail egg, Baby leaves, red wine jus. Duck liver parfait Apricot chutney, roasted pistachios, toasted Brioche Tian of brown crab & shrimp Chive soured cream, avocado puree Roasted butternut squash & carrot soup Strathdon Blue, pickled walnuts, chicory ***** Slow roasted pork belly Dauphiniose potato, caramelised onion Creamed savoy cabbage, tomato confit, thyme jus Halibut fillet Crushed ratte potatoes, spinach, fennel confit, anchovy beinget, walnut & caper Beurre noisette Corn fed chicken supreme Dauphine potato, sweet & sour pepper tart, red cabbage, foise gras, red wine jus Risotto Celeriac, pumpkin & parsnip, Rocket & parmesan salad 40 day matured sirloin of Buccleuch beef Creamed potatoes, kale, glazed baby oinons, Celeriac & horseradish puree, haggis fritter, Peppercorn sauce ***** Blacurrant crème brule Shortbread Warmed chocolate brownie Vanilla ice cream, pistachio nuts Scottish & continental cheeses Chutney, fruit & biscuits Pear and frangipane pudding Spiced bread ice cream Rhubarb fool Amaretto biscuits 3 Courses £28.00 Mother’s day lunch/dinner 14th March 2010 Cream of tomato & basil soup Warmed bread Duck liver parfait Cranberry relish, oatcakes Oat crusted mackerel fillet Potato & caper salad, young shoots * Roasted sirloin of matured Buccleuch beef Yorkshire pudding, roast potatoes, seasonal vegetables, pan gravy Poached fillet of salmon Crab crushed potatoes, spinach, crisp leeks, sorrel hollandaise Roasted chicken Kilted sausages, stuffing, bread sauce, roast potatoes Seasonal vegetables, roast gravy * Toffee banana pudding Butterscotch sauce, chocolate ice cream Rhubarb crumble Creme anglais, vanilla ice cream Scottish & continental cheese Fruit, chutney & biscuits £25.00 per person |
