Awards |
 Awards 2007Winner of "Bar meal" at the East Lothian Food and Drink Awards Runner for the "Best Fine Dining' at the East Lothian Food & Drink Awards Awards 2006Received the GoldPlate from Hotel Review Scotland November 2006 Highly commended for informal dining at the Scottish Hotel Awards 2006 & 2007 Awarded 3 star by Visit Scotland for Restaurant with rooms |
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| Duck's Diary |
| Please click here to view Duck's Diary in full |
| July on the menu! |
| This weekend - Mussels, langoustine, lobster, monkfish, sardines, black back bream, lamb chops, steak, liver and bacon, pimms, pink prossecco and ice, three outside eating areas basking in the sun. Oh and fresh asparagus with hollandaise. Ducks restaurant or Donalds bar bistro |
| This Weekend 17 Jun 10 |
Looking at the specials board in Ducks: New season asparagus, strawberries and raspberries. Also Port Seaton Lobster and langoustine yum The mussels are huge at the moment. You can have them in Donalds as well! |